Luna Lopo Dopplebock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luna Lopo Dopplebock

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 25th 2023
1.067
1.012
7.2%
28.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb American - Munich Millet Malt - Gluten Free78 lb Munich Millet Malt - Gluten Free 25 7 65%
36 lb American - Pale 2-Row - Toasted36 lb Pale 2-Row - Toasted 33 30 30%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 5%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Triple Pearl6 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 26.43 50%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 2.11 50%
12 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
74.20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal 140 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.1 gal (248.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 50.1 gal (200.4 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.75 qt/lb 52.5 210  
Mash volume with grains (equipment estimates 56.88 g | 227.5 qt) 62.1 248.4  
Grain absorption losses -15 -60  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.73 g | 146.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 5.23 20.9  
Going into fermentor 40 160  
Total: 55.25 221
Equipment Profile Used: System Default
"Luna Lopo Dopplebock" No Profile Selected beer recipe by Groz. All Grain, ABV 7.22%, IBU 28.54, SRM 19.89, Fermentables: (Munich Millet Malt - Gluten Free, Pale 2-Row - Toasted, Caramel / Crystal 20L) Hops: (Triple Pearl, Hallertau Mittelfruh)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 01:37 UTC