Luna Lopo Dopplebock
220 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Barth-Haas - Triple Pearl6 oz Triple Pearl Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
26.43 |
50% |
6 oz |
Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
20 min |
2.11 |
50% |
12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
|
140 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.1 gal (248.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 50.1 gal (200.4 qt) sparge/top-off.
|
52.5 |
210
|
Strike water volume at mash thickness of 1.75 qt/lb
|
52.5 |
210
|
Mash volume with grains (equipment estimates 56.88 g | 227.5 qt)
|
62.1 |
248.4
|
Grain absorption losses
|
-15 |
-60
|
Remaining sparge water volume
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 36.73 g | 146.9 qt)
|
40 |
160
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
35 |
140
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
5.23 |
20.9
|
Going into fermentor
|
40 |
160
|
Total:
|
55.25
|
221
|
Equipment Profile Used: |
System Default |
"Luna Lopo Dopplebock" No Profile Selected beer recipe by Groz. All Grain, ABV 7.22%, IBU 28.54, SRM 19.89, Fermentables: (Munich Millet Malt - Gluten Free, Pale 2-Row - Toasted, Caramel / Crystal 20L) Hops: (Triple Pearl, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2023-01-25 01:37 UTC