The Innkeeper (No Corn Sugar) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Innkeeper (No Corn Sugar)

143 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Northern Brewer
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 25th 2023
1.043
1.013
3.9%
28.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 35.4%
3.15 lb GB - United Kingdom - Pilsen3.15 lb GB - United Kingdom - Pilsen 36 1.8 55.8%
5.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.4%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.4 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 12.65 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.02 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 16 oz       Temp: 68 °F       CO2 Level: 2.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.7 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.91 g | 27.7 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.46 -1.8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"The Innkeeper (No Corn Sugar)" Special/Best/Premium Bitter beer recipe by Northern Brewer. Extract, ABV 3.88%, IBU 28.08, SRM 7.77, Fermentables: (Dry Malt Extract - Pilsen, GB - United Kingdom - Pilsen) Steeping Grains: (Biscuit, Extra Dark Crystal 160L) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
217
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-07 04:27 UTC
  • Snapshot Created: 2023-01-25 00:35 UTC