Lost Time American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lost Time American IPA

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 24th 2023
Similar Recipes

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Hemingway IPA

by Herr Braumeister

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 57

1.067
1.015
6.8%
62.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 46.7%
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 33.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.7%
1.50 lb Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes 32.2 2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 19.58 2.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.63 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.35 3.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand 30 min 10.3 10.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Hop Stand 30 min 13.11 20.8%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 5 days 34.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 20.8%
14.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 20 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.61 g | 30.5 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Lost Time American IPA" American IPA beer recipe by Brewer #387831. All Grain, ABV 6.83%, IBU 61.96, SRM 4.73, Fermentables: (Standard 2-Row, Golden Promise Pale Ale Malt, CaraFoam, Malted Oats, Brewers Red Wheat Flakes) Hops: (Warrior, Cascade, Citra)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 16:01 UTC