Orval
193 calories
16.6 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.79 |
23.2% |
4 g |
Styrian Goldings4 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.42 |
11.6% |
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.18 |
14.5% |
2.50 g |
Styrian Goldings2.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
3.56 |
7.2% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Hop Stand at 200 °F
|
30 min |
1.78 |
14.5% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop at 200 °F
|
Day 30 |
|
29% |
34.50 g
/ $ 0.00
|
Target Water Profile
Distilled
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.25 g | 17 qt)
|
3.56 |
14.2
|
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt)
|
3.89 |
15.6
|
Grain absorption losses
|
-0.52 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
2.84 |
11.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 2.01 g | 8 qt)
|
2.32 |
9.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.31 g | 9.3 qt)
|
2 |
8
|
Total:
|
3.56
|
14.2
|
Equipment Profile Used: |
System Default |
"Orval" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 6.57%, IBU 28.74, SRM 5.19, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-01-24 23:27 UTC