Pilot Pale 1 - Beer Recipe - Brewer's Friend

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Pilot Pale 1

190 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.76 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday January 24th 2023
14.2 °P
3.6 °P
5.7%
14.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb US - Pale 2-Row45 lb Pale 2-Row 37 1.8 62.1%
12.50 lb Flaked Oats12.5 lb Flaked Oats 33 2.2 17.2%
12.50 lb Briess - Wheat Malt, Red12.5 lb Wheat Malt, Red 37.3 2.3 17.2%
2.50 lb Bestmalz - BEST Vienna2.5 lb BEST Vienna 37 3.8 3.4%
72.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 14.4 Boil 60 min 3.28 0.6%
1 oz Citra1 oz Citra Hops Pellet 14.4 Boil 5 min 1.63 1.6%
5.50 oz Citra5.5 oz Citra Hops Pellet 14.4 Whirlpool 0 min 9.27 8.7%
3.50 lb Citra3.5 lb Citra Hops Pellet 14.4 Dry Hop at 68 °F 3 days 89%
62.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
45 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Boil 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.69 psi       Temp: 32 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.44 gal Sparge 163 °F 151 °F 30 min
30.81 gal Strike 162 °F 151 °F 40 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.76 gal (135.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.76 gal (87.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.8 gal (139.2 qt). Suggest reducing strike water volume to 6.2 gal (24.8 qt) and adding 22.8 gal (91.2 qt) sparge/top-off. 29 116  
Strike water volume at mash thickness of 1.6 qt/lb 29 116  
Mash volume with grains 34.8 139.2  
Grain absorption losses -9.06 -36.3  
Remaining sparge water volume 14.07 56.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.76 135  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 32.21 128.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 32 128  
Total: 43.07 172.3
Equipment Profile Used: System Default
"Pilot Pale 1" American Pale Ale beer recipe by Brewer #61211. All Grain, ABV 5.74%, IBU 14.18, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Red, BEST Vienna) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum)
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  • Last Updated: 2023-03-25 18:23 UTC