Mule Kick - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mule Kick

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 24th 2023
Similar Recipes

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.046
1.010
4.7%
18.8
3.6
n/a
31.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb US - Pale 2-Row $ 1.26 / lb
$ 7.56 		37 1.8 63.2%
2 lb American - Vienna2 lb American - Vienna $ 2.24 / lb
$ 4.48 		35 4 21.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 2.27 / lb
$ 3.41 		40 0.5 15.8%
9.50 lbs / $ 15.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops $ 1.99 / oz
$ 1.79 		Leaf/Whole 3.75 Boil 60 min 12.34 52.9%
0.80 oz Citra0.8 oz Citra Hops $ 1.31 / oz
$ 1.05 		Leaf/Whole 11 Boil 5 min 6.41 47.1%
1.70 oz / $ 2.84
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Mule Kick" No Profile Selected beer recipe by Dr. Roctapus. All Grain, ABV 4.67%, IBU 18.75, SRM 3.61, Fermentables: ( US - Pale 2-Row, American - Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
 
295
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-12 18:11 UTC