Teds Black IPA - Beer Recipe - Brewer's Friend

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Teds Black IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 24th 2023
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1.065
1.013
6.8%
72.4
34.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
8 oz American - Black Malt8 oz Black Malt - (late mash tun addition) 28 500 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
8 oz LD Carlson - American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt - (late mash tun addition) 33 550 4.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.59 12.5%
1 oz Barth-Haas - Bobek1 oz Bobek Hops Pellet 5.6 Boil 15 min 9.89 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 12.5%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 22.2 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Barth-Haas - Bobek1 oz Bobek Hops Pellet 5.6 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Croydon, PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.24 g | 24.9 qt) 5.59 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 6.34 25.3
Equipment Profile Used: System Default
"Teds Black IPA" Specialty IPA: Black IPA beer recipe by Gene131. All Grain, ABV 6.82%, IBU 72.44, SRM 34.77, Fermentables: (Pale 2-Row, Black Malt, Flaked Oats, American - Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Centennial, Bobek, Cascade, Jarrylo)
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  • Last Updated: 2023-03-21 22:48 UTC