Best Hazy IPA - Beer Recipe - Brewer's Friend

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Best Hazy IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 24th 2023
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1.071
1.013
7.6%
49.3
5.3
5.7
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 lb Rahr - Standard 2-Row4.56 lb Standard 2-Row 36.8 1.8 29.6%
3.85 lb Gladfield - German Pilsner Malt3.85 lb German Pilsner Malt 36.3 2.03 25%
1.48 lb Crisp Malting - Finest Maris Otter1.48 lb Finest Maris Otter $ 1.35 / lb
$ 2.00 		38 3 9.6%
2.14 lb Rahr - White Wheat2.14 lb White Wheat 39.1 3.2 13.9%
3.40 lb Flaked Oats3.4 lb Flaked Oats 33 2.2 22%
15.43 lbs / $ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zamba2 oz Zamba Hops Pellet 9.2 Whirlpool at 175 °F 25 min 8.27 25%
2 oz BSG - Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 175 °F 25 min 11.32 25%
2 oz Zamba2 oz Zamba Hops Pellet 9.2 Dry Hop at 64 °F 3 days 12.53 25%
2 oz BSG - Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 64 °F 3 days 17.16 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 161 93 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.75 27  
Mash volume with grains 7.99 31.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Best Hazy IPA" Specialty IPA: New England IPA beer recipe by Josh C. All Grain, ABV 7.62%, IBU 49.28, SRM 5.29, Fermentables: ( Standard 2-Row, German Pilsner Malt, Finest Maris Otter, White Wheat, Flaked Oats) Hops: (Zamba, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-02-06 00:37 UTC