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142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday January 24th 2023
1.044
1.006
5.0%
12.5
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Pale Ale Malt 2-Row400 lb Pale Ale Malt 2-Row 36.8 3.5 42.1%
150 lb American - White Wheat150 lb White Wheat 40 2.8 15.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.5%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 10.5%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 6 10.5%
100 lb Briess - DME Golden Light100 lb DME Golden Light - (late boil kettle addition) 44.6 4 10.5%
950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Warrior1.5 lb Warrior Hops Pellet 16 Boil 60 min 12.51 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
300 g Gypsum Water Agt Mash 0 min.
300 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
318.75 gal Strike 150 °F 150 °F 40 min
Steeping 150 °F 162 °F 60 min
500.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 653.78 gal (2615.1 qt). Suggest reducing initial water volume to 4.48 gal (17.91 qt) and adding 641.78 gal (2567.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 434 g | 1736 qt) 500.75 2003  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 646.25 g | 2585 qt) 713 2852  
Volume increase from sugar/extract (late additions) 7.52 30.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 651 g | 2604 qt) 713 2852  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 713 g | 2852 qt) 651 2604  
Total: 819.5 3278
Equipment Profile Used: System Default
"?" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 5.04%, IBU 12.51, SRM 4.47, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Blonde RoastOat Malt, DME Golden Light) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 18:18 UTC