Grackle Tmavé
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.05 |
30% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.19 |
30% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.89 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
18.13 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Strike |
165 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
3.89 |
15.6
|
Mash volume with grains
|
4.85 |
19.4
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt)
|
6.11 |
24.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
8.25 |
33
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
10
|
40
|
Equipment Profile Used: |
System Default |
"Grackle Tmavé" Czech Dark Lager beer recipe by Grackle Brewery. All Grain, ABV 4.56%, IBU 18.13, SRM 28.49, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Carafa II) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-01-24 21:55 UTC