Grackle Tmavé - Beer Recipe - Brewer's Friend

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Grackle Tmavé

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 24th 2023
1.046
1.012
4.6%
18.1
28.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb German - Pilsner5.8 lb Pilsner 38 1.6 48.2%
9.80 oz Weyermann - Munich Type I9.8 oz Munich Type I 38 6 5.1%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 33.5 35 41.6%
9.80 oz Weyermann - Carafa II9.8 oz Carafa II - (late mash tun addition) 31.5 415 5.1%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 8.05 30%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 6.19 30%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.89 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.89 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 6.11 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Grackle Tmavé" Czech Dark Lager beer recipe by Grackle Brewery. All Grain, ABV 4.56%, IBU 18.13, SRM 28.49, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Carafa II) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-01-24 21:55 UTC