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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 24th 2023
Similar Recipes

Foreign Extra Stout

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 40

1.064
1.016
6.3%
35.2
36.4
n/a
37.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter $ 2.09 / lb
$ 18.81 		37 2.6 75%
2 lb Gladfield - Flaked Barley (harraway's)2 lb Flaked Barley (harraway's) $ 1.99 / lb
$ 3.98 		33.1 1.68 16.7%
1 lb Briess - Black Barley1 lb Black Barley $ 2.09 / lb
$ 2.09 		25 500 8.3%
12 lbs / $ 24.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops $ 2.50 / oz
$ 2.50 		Leaf/Whole 11.5 Boil 30 min 29.72 50%
1 oz Fuggles1 oz Fuggles Hops $ 2.29 / oz
$ 2.29 		Leaf/Whole 4.5 Boil 10 min 5.49 50%
2 oz / $ 4.79
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 8.29 / each
$ 8.29
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 8.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 35.21, SRM 36.4, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley (harraway's), Black Barley) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 20:44 UTC