Volo Collab - Beer Recipe - Brewer's Friend

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Volo Collab

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 426.67 liters
Post Boil Size: 416.67 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 24th 2023
1.048
1.012
4.8%
33.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Finest Pale Ale Golden Promise75 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 11.1%
5 kg German - Carapils5 kg Carapils 35 1.3 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g cascade500 g cascade Hops Pellet 5.5 First Wort 0 min 19.68 21.7%
300 g cascade300 g cascade Hops Pellet 5.5 Boil 10 min 10.31 13%
1,500 g cascade1500 g cascade Hops Pellet 5.5 Hop Stand 20 min 65.2%
2,300 g / $ 0.00
 
Yeast
Fermentis - us-05
Amount:
300 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228 L Infusion -- 71.5 °C --
260 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.2 L. Suggest reducing initial water volume to 45.4 L and adding 371.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains 194.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 373.1 L) 382.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 417.2 L) 426.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 407.5 L) 416.7
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 409.2 L) 400
Total: 517.6  
Equipment Profile Used: System Default
"Volo Collab" American Pale Ale beer recipe by MaryBrewster. All Grain, ABV 4.76%, IBU 33.88, SRM 4.06, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat, Carapils) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 20:19 UTC