Kölsch - Beer Recipe - Brewer's Friend

Kölsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3010 liters (fermentor volume)
Pre Boil Size: 3131 liters
Post Boil Size: 3045 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday January 24th 2023

Amount	Fermentable	PPG	°L	Bill %
300 kg	BA Malt - Pilsen300 kg Pilsen	37	2	59.4%
80 kg	Belgian - Wheat80 kg Wheat	38	1.8	15.8%
50 kg	BA Malt - Carapils50 kg Carapils	34	4	9.9%
50 kg	Castle Malting - Château Cara Blond50 kg Château Cara Blond	34	8	9.9%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	5%
505 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

BA Malt - Pilsen

59.4%

80 kg

Belgian - Wheat

1.8

15.8%

50 kg

BA Malt - Carapils

9.9%

50 kg

Castle Malting - Château Cara Blond

9.9%

25 kg

Maltodextrin

505 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	YCR - Pahto1000 g Pahto Hops	Pellet	16.5	First Wort	60 min	16.67	50%
1,000 g	Barth-Haas - Huell Melon1000 g Huell Melon Hops	Pellet	7.5	Boil	30 min	5.29	50%
2,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

YCR - Pahto

Pellet

16.5

First Wort

60 min

16.67

50%

1,000 g

Barth-Haas - Huell Melon

Pellet

7.5

Boil

30 min

5.29

50%

2,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	YCR - Pahto (Pellet) 1000 g Pahto (Pellet) Hops	16.67	50%
1,000 g	Barth-Haas - Huell Melon (Pellet) 1000 g Huell Melon (Pellet) Hops	5.29	50%
2,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3025.7 L. Suggest reducing initial water volume to 45.4 L and adding 2980.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1756.8 L	1440
Strike water volume at mash thickness of 3 L/kg	1440
Mash volume with grains	1756.8
Grain absorption losses	-480
Remaining sparge water volume (equipment estimates 2049.7 L)	2155
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	16.9
Pre boil volume (equipment estimates 3025.7 L)	3131
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume (equipment estimates 3010 L)	3045
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 3045 L)	3010
Total:	3595
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3025.7 L. Suggest reducing initial water volume to 45.4 L and adding 2980.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1756.8 L

1440

Strike water volume at mash thickness of 3 L/kg

1440

Mash volume with grains

1756.8

Grain absorption losses

-480

Remaining sparge water volume (equipment estimates 2049.7 L)

2155

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

16.9

Pre boil volume (equipment estimates 3025.7 L)

3131

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume (equipment estimates 3010 L)

3045

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 3045 L)

3010

Total:

3595

Equipment Profile Used:

System Default