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Teás

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 24th 2023
1.044
1.011
4.3%
31.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 42.9%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 42.9%
1 kg American - Wheat1 kg Wheat 38 1.8 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 8.17 4.5%
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 7.08 4.5%
10 g Callista10 g Callista Hops Pellet 3.5 Whirlpool 10 min 1.5 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 5.44 5.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 9.43 11.4%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 12 days 34.1%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Dry Hop 12 days 22.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 12 days 11.4%
176 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 30 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 35
Total: 47.9  
Equipment Profile Used: System Default
"Teás" British Golden Ale beer recipe by Mashdream. All Grain, ABV 4.32%, IBU 31.63, SRM 4.05, Fermentables: (Bohemian Pilsner, Pale Ale, Wheat) Hops: (Simcoe, Citra, Callista, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 19:23 UTC