Raprasiò I (Riptide) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raprasiò I (Riptide)

232 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.79 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 24th 2023
1.076
1.012
8.4%
98.8
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,340 g Simpsons - Maris Otter pale1340 g Maris Otter pale 38 2.4 65.2%
175 g Simpsons - Crystal Dark175 g Crystal Dark 33 120 8.5%
45 g Castle Malting - Château Black45 g Château Black 34 488 2.2%
135 g Simpsons - Premium English Caramalt135 g Premium English Caramalt 32.6 23.04 6.6%
65 g Castle Malting - Château Chocolat65 g Château Chocolat 38 488.1 3.2%
90 g Castle Malting - Château Wheat Blanc90 g Château Wheat Blanc 38 1.8 4.4%
135 g Flaked Oats135 g Flaked Oats 33 2.2 6.6%
71 g Brown Sugar71 g Brown Sugar 45 15 3.5%
2,056 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 98.81 53.6%
5.40 g Columbus5.4 g Columbus Hops Leaf/Whole 15 Boil 0 min 23.2%
5.40 g Centennial5.4 g Centennial Hops Leaf/Whole 10 Boil 0 min 23.2%
23.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 75 min
5 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 13.6
Mash volume with grains (equipment estimates 15 L) 14.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.6  
Equipment Profile Used: System Default
"Raprasiò I (Riptide)" Imperial Stout beer recipe by Brewer #385530. BIAB, ABV 8.43%, IBU 98.81, SRM 43.76, Fermentables: (Maris Otter pale, Crystal Dark, Château Black, Premium English Caramalt, Château Chocolat, Château Wheat Blanc, Flaked Oats, Brown Sugar) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 15:51 UTC