Half Pale ale IPA - Beer Recipe - Brewer's Friend

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Half Pale ale IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday January 24th 2023
1.067
1.012
7.5%
127.8
7.3
5.7
37.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale $ 2.80 / kg
$ 8.96 		37 3.5 45.4%
3.20 kg Canadian - Pale 2-Row3.2 kg Canadian - Pale 2-Row $ 2.80 / kg
$ 8.96 		36 1.75 45.4%
0.25 kg American - Victory0.25 kg American - Victory 34 28 3.5%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I $ 6.18 / kg
$ 0.62 		34 39 1.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose $ 2.05 / lb
$ 1.36 		42 0.5 4.3%
7.05 kg / $ 19.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Chinook40 g Chinook Hops $ 23.00 / lb
$ 2.03 		Pellet 13.7 Boil 60 min 58.11 15.4%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops $ 24.00 / lb
$ 2.65 		Pellet 6.3 Boil 5 min 22.01 19.2%
25 g Yakima Chief Hops - Chinook25 g Chinook Hops $ 23.00 / lb
$ 1.27 		Pellet 13.7 Boil 5 min 23.93 9.6%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops $ 31.00 / lb
$ 1.71 		Pellet 13.6 Boil 5 min 23.76 9.6%
60 g Yakima Chief Hops - Cascade60 g Cascade Hops $ 24.00 / lb
$ 3.17 		Pellet 6.3 Dry Hop 0 days 23.1%
25 g Yakima Chief Hops - Chinook25 g Chinook Hops $ 23.00 / lb
$ 1.27 		Pellet 13.7 Dry Hop 0 days 9.6%
35 g Yakima Chief Hops - Simcoe35 g Simcoe Hops $ 31.00 / lb
$ 2.39 		Pellet 13.6 Dry Hop 0 days 13.5%
260 g / $ 14.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
$ 180.00 / kg
$ 3.06
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 3.06 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains 22.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.4 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Half Pale ale IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.54%, IBU 127.81, SRM 7.29, Fermentables: (Pale Ale, Canadian - Pale 2-Row, American - Victory, CaraMunich I, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 20:33 UTC