| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 275 lb | Pauls Malt - Maris Otter Keep Flying |
$ 0.98 / lb $ 269.50 |
38 | 2.4 | 58% |
| 10 lb | Pauls Malt - Chocolate - Reliable Lighthouse |
$ 0.98 / lb $ 9.80 |
31 | 450 | 2.1% |
| 8 lb | Pauls Malt - Mark 5 (Med Crystal) |
$ 0.91 / lb $ 7.28 |
34 | 64.31 | 1.7% |
| 5 lb | Simpsons - Roasted Barley |
$ 0.99 / lb $ 4.95 |
28.52 | 600 | 1.1% |
| 176 lb | Cherry, dark sweet |
$ 2.59 / lb $ 455.84 |
6.4 | 0 | 37.1% |
| 474 lbs / $ 747.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 48 oz | East Kent Goldings |
$ 0.64 / oz $ 30.72 |
Pellet | 5 | Boil | 90 min | 31.73 | 100% |
| 48 oz / $ 30.72 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.40 lb | Cocao Nibs |
$ 6.20 / lb $ 27.28 |
Flavor | Primary | 0 min. |
| $ 27.28 | |||||
| CO2 Level: 2.44 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 135.59 gal (542.36 qt) | 111.75 | 447 |
| Strike water volume at mash thickness of 1.5 qt/lb | 111.75 | 447 |
| Mash volume with grains | 135.59 | 542.4 |
| Grain absorption losses | -37.25 | -149 |
| Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) | 0.79 | 3.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 19.96 | 79.9 |
| Pre boil volume (equipment estimates 96.3 g | 385.2 qt) | 95 | 380 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -1.8 | -7.2 |
| Post boil Volume | 93 | 372 |
| Going into fermentor | 93 | 372 |
| Total: | 112.54 | 450.1 |
| Equipment Profile Used: | System Default | |
