Battle Axe Red Ale
108 calories
11 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off.
|
16.63 |
66.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
16.63 |
66.5
|
Mash volume with grains
|
19.67 |
78.7
|
Grain absorption losses
|
-4.75 |
-19
|
Remaining sparge water volume (equipment estimates 19.88 g | 79.5 qt)
|
23.38 |
93.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 31.5 g | 126 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 30 g | 120 qt)
|
32 |
128
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 32 g | 128 qt)
|
30 |
120
|
Total:
|
40
|
160
|
Equipment Profile Used: |
System Default |
"Battle Axe Red Ale" Irish Red Ale beer recipe by Groz. All Grain, ABV 3.29%, IBU 0, SRM 18.09, Fermentables: (Pale 2-Row - Toasted)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-19 15:13 UTC