Long Beach Rye Lager (Solem Strong)
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.78 |
66.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
20 min |
1.75 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
16.78 |
66.7% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
1.75 |
33.3% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
|
140 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off.
|
28.88 |
115.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
28.88 |
115.5
|
Mash volume with grains
|
34.16 |
136.6
|
Grain absorption losses
|
-8.25 |
-33
|
Remaining sparge water volume
|
11.36 |
45.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
31.73 |
126.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
30.08 |
120.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 30.01 g | 120 qt)
|
30 |
120
|
Total:
|
40.23
|
160.9
|
Equipment Profile Used: |
System Default |
"Long Beach Rye Lager (Solem Strong)" Light American Lager beer recipe by Groz. All Grain, ABV 6.29%, IBU 18.53, SRM 22.96, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Flaked Rye) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2023-02-17 14:08 UTC