Hyperspeed NEIPA - Beer Recipe - Brewer's Friend

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Hyperspeed NEIPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19.39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Dawson
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 24th 2023
1.058
1.011
6.1%
0.0
5.1
5.3
24.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt $ 4.80 / kg
$ 9.60 		37.3 2.54 39.8%
1.50 kg Voyager Craft Malt - Pale Compass1.5 kg Pale Compass 38.1 2.79 29.8%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz $ 0.00 / kg
$ 0.00 		38.8 2.54 19.9%
30 g Gladfield - Sour Grapes Acid Malt30 g Sour Grapes Acid Malt 12.4 2.03 0.6%
0.50 kg Crisp Malting - Crisp Malting - Toasted Malted Oats0.5 kg Crisp Malting - Toasted Malted Oats $ 2.00 / kg
$ 1.00 		34 3.48 9.9%
5.03 kg / $ 10.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Idaho 712 g Idaho 7 Hops Pellet 12.5 Boil 0 min 5%
10 g Incognito - Citra10 g Citra Hops Extract 50 Whirlpool at 60 °C 20 min 4.1%
10 g Incognito - Mosaic10 g Mosaic Hops Extract 50 Whirlpool at 60 °C 20 min 4.1%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops $ 0.10 / g
$ 2.99 		Pellet 12.5 Whirlpool at 60 °C 20 min 12.4%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 25 °C Day 2 8.3%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops $ 0.10 / g
$ 3.98 		Pellet 12.5 Dry Hop at 25 °C Day 2 16.5%
80 g BRU-180 g BRU-1 Hops Pellet 14 Dry Hop at 4 °C Day 6 33.1%
40 g Yakima Valley Hops - LUPOMAX Sabro40 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 4 °C Day 6 16.5%
242 g / $ 6.97
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 0 min.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 10 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 5 min.
0.10 g Servomyces $ 1.20 / g
$ 0.12 		Other Boil 10 min.
4 ml Lactic acid $ 36.00 / L
$ 0.14 		Water Agt Mash 0 min.
$ 0.62
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 60 min
5.2 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 15.9
Grain absorption losses -5
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19.4
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.4 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.8
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

Second attempt.

Ran out of acid malt this time so replaced with lactic acid.

Last Updated and Sharing
 
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  • Last Updated: 2023-06-28 22:58 UTC
  • Snapshot Created: 2023-01-24 08:54 UTC
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