Vinkki - Beer Recipe - Brewer's Friend

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Vinkki

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.81 liters
Post Boil Size: 12.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 24th 2023
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Farm House of Franklinstien

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OG: 1.052 FG: 1.009 ABV: 5.8% IBU: 34

1.059
1.011
6.3%
30.8
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Organic Pilsner Malt2 kg Organic Pilsner Malt 36 2 69%
500 g American - Wheat500 g Wheat 38 1.8 17.2%
100 g Weyermann - Carahell100 g Carahell 34 10 3.4%
250 g Belgian - Biscuit250 g Biscuit 35 23 8.6%
50 g United Kingdom - Crystal 50L50 g Crystal 50L 34 50 1.7%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Azacca6 g Azacca Hops Pellet 15 Boil 60 min 20.24 37.5%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 10 min 6.11 31.3%
5 g Citra5 g Citra Hops Pellet 11 Boil at 60 °C 10 min 4.48 31.3%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Spruce Tips Herb Boil 10 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
pH Aim: 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 13.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.4 L) 11
Total: 17.6  
Equipment Profile Used: System Default
"Vinkki" Saison beer recipe by sftsk. All Grain, ABV 6.25%, IBU 30.83, SRM 7.6, Fermentables: (Organic Pilsner Malt, Wheat, Carahell, Biscuit, Crystal 50L) Hops: (Azacca, Citra) Other: (Spruce Tips, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 17:18 UTC