Belgian ale230124 - Beer Recipe - Brewer's Friend

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Belgian ale230124

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday January 24th 2023
1.053
1.010
5.7%
12.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 40.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 40.8%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 4.1%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.1%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 4.33 12.5%
14 g 47 Hops - Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 10.7 Boil 20 min 7.27 43.8%
14 g 47 Hops - Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 10.7 Boil 2 min 1.02 43.8%
32 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 68 °C 78 °C 70 min
4 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.6 L) 0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.4  
Equipment Profile Used: System Default
"Belgian ale230124" Belgian Pale Ale beer recipe by Sue Lee. All Grain, ABV 5.65%, IBU 12.62, SRM 10.52, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertauer Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 07:04 UTC