Advanced Production Take 1 - Beer Recipe - Brewer's Friend

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Advanced Production Take 1

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Davis
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Pale 2-Row33 lb Pale 2-Row 37 1.8 94.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - Warrior1.75 oz Warrior Hops Pellet 17.3 Boil 60 min 34.84 5.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 10 min 10.01 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.05 6.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 5 min 5.51 6.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 9.99 12.6%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool 0 min 11.98 12.6%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 10.99 12.6%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 2 days 18.9%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop 2 days 18.9%
31.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 0 min.
4 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.79 gal (67.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.79 gal (19.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains (equipment estimates 13.29 g | 53.2 qt) 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.79 g | 67.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 15 60  
Total: 20.63 82.5
Equipment Profile Used: System Default
 
Notes

2.5

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  • Last Updated: 2023-01-25 21:50 UTC