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Whatever

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 24th 2023
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1.062
1.012
6.5%
60.9
10.4
n/a
29.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale $ 3.00 / kg
$ 9.30 		38 3.75 62%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L $ 3.00 / kg
$ 2.10 		35 10 14%
0.50 kg German - CaraHell0.5 kg CaraHell $ 3.00 / kg
$ 1.50 		34 11 10%
0.60 kg American - Pale 2-Row - Toasted0.6 kg Pale 2-Row - Toasted $ 3.00 / kg
$ 1.80 		33 30 12%
0.10 kg Bairds - Golden Promise0.1 kg Golden Promise $ 3.00 / kg
$ 0.30 		37 3 2%
5 kg / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops $ 0.13 / g
$ 4.55 		Leaf/Whole 15.4 Boil 60 min 33.39 30.4%
40 g Amarillo40 g Amarillo Hops $ 0.13 / g
$ 5.20 		Pellet 7.4 Boil 60 min 20.17 34.8%
20 g Cascade20 g Cascade Hops $ 0.13 / g
$ 2.60 		Pellet 7.4 Boil 10 min 3.66 17.4%
20 g Amarillo20 g Amarillo Hops $ 0.13 / g
$ 2.60 		Pellet 7.4 Boil 10 min 3.66 17.4%
115 g / $ 14.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"Whatever" American IPA beer recipe by Willybum. All Grain, ABV 6.5%, IBU 60.87, SRM 10.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, CaraHell, Pale 2-Row - Toasted, Golden Promise) Hops: (Galaxy, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 02:03 UTC