NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday January 24th 2023
1.068
1.018
6.6%
24.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 72.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.1%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 13.6%
25 lb Great Western - White Wheat25 lb White Wheat 37 3.5 4.5%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Hop Stand 30 min 7.76 8.3%
2 lb Azacca2 lb Azacca Hops Pellet 15 Hop Stand 30 min 8.17 8.3%
2 lb Vic Secret2 lb Vic Secret Hops Pellet 15.5 Hop Stand 30 min 8.44 8.3%
6 lb Galaxy6 lb Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 25%
6 lb Azacca6 lb Azacca Hops Leaf/Whole 15 Dry Hop 5 days 25%
6 lb Vic Secret6 lb Vic Secret Hops Leaf/Whole 15.5 Dry Hop 5 days 25%
24 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.1 gal (900.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.1 gal (852.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 293.85 g | 1175.4 qt) 328.75 1315  
Mash volume with grains (equipment estimates 293.85 g | 1175.4 qt) 372.75 1491  
Grain absorption losses (steeping) -68.75 -275  
Pre boil volume (equipment estimates 225.1 g | 900.4 qt) 260 1040  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 223.6 g | 894.4 qt) 235 940  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor (equipment estimates 231.4 g | 925.6 qt) 220 880  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 328.75 1315
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Brewer #387831. Extract, ABV 6.59%, IBU 24.38, SRM 4.42, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, White Wheat) Hops: (Galaxy, Azacca, Vic Secret)
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  • Last Updated: 2023-01-24 01:49 UTC