HBA Barrel Blonde - Beer Recipe - Brewer's Friend

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HBA Barrel Blonde

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 24th 2023
1.054
1.015
5.1%
11.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 9.5%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 9.5%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 2.99 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 40 min 3.85 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 2.07 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.66 25%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 152 °F 152 °F 60 min
6 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.06 gal (20.22 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 13.95 g | 55.8 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 15.63 g | 62.5 qt) 17.06 68.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 12.5 50  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"HBA Barrel Blonde" Blonde Ale beer recipe by Pepzilla. BIAB, ABV 5.09%, IBU 11.56, SRM 8.18, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 20L, Goldpils Vienna Malt) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2023-01-26 00:21 UTC