Juicy Side Bet - 23B1 - Beer Recipe - Brewer's Friend

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Juicy Side Bet - 23B1

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.93 gallons
Post Boil Size: 77.05 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday January 24th 2023
1.076
1.016
7.9%
22.0
5.0
n/a
12.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 56.4%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 28.2%
15 lb Proximity - Malted Oats15 lb Malted Oats $ 0.83 / lb
$ 12.45 		29.9 2.5 7.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 7.7%
195 lbs / $ 12.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hang'em High Hops - Bergamot2 lb Bergamot Hops Pellet 10.66 Whirlpool at 170 °F 30 min 10.56 66.7%
16 oz Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool at 170 °F 30 min 11.39 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
70 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
250 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.05 gal (316.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.05 gal (268.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 30.55 g | 122.2 qt) 30.43 121.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.05 g | 316.2 qt) 78.93 315.7  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 76.8 g | 307.2 qt) 77.05 308.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 103.56 414.2
Equipment Profile Used: System Default
"Juicy Side Bet - 23B1" Specialty IPA: New England IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.9%, IBU 21.95, SRM 5.01, Fermentables: (Premium Pilsner, White Wheat, Malted Oats, Flaked Oats) Hops: (Bergamot, Idaho 7 Cryo) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic Acid)
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  • Last Updated: 2023-01-31 01:34 UTC