Pilsner Italiano - Beer Recipe - Brewer's Friend

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Pilsner Italiano

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Italian
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 24th 2023
1.055
1.011
5.8%
32.4
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 50%
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 45.5%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 2.3%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 2.5 Boil 60 min 9.42 19.2%
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 18.55 23.1%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 5 min 1.65 19.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.10001 Hop Stand 15 min 2.79 19.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 19.2%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 159 °F 148 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pilsner Italiano" Italian beer recipe by C Hamilton. All Grain, ABV 5.8%, IBU 32.41, SRM 3.91, Fermentables: (Barke Pilsner Malt, North Star Pils, Munich Type I, CaraHell) Hops: (Spalt, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-01-28 00:10 UTC