Ingredient Draft Belgian - Beer Recipe - Brewer's Friend

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Ingredient Draft Belgian

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 62% (brew house)
Source: null
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday January 23rd 2023
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OG: 1.068 FG: 1.011 ABV: 7.5% IBU: 21

1.080
1.018
8.1%
19.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Rahr - Standard 6-Row15.5 lb Standard 6-Row 36.3 2.3 86.4%
16 oz Briess - Caramel Malt - 10L16 oz Caramel Malt - 10L 35.4 10 5.6%
16 oz Weyermann - CaraWheat16 oz CaraWheat 31 45 5.6%
7.10 oz Weyermann - Carafa II7.1 oz Carafa II 31.5 415 2.5%
287.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 45 min 8.42 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.43 50%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 5 min 1.83 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 16 35 46 34 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal Strike 160 °F 148 °F 60 min
4.8 gal Pour over grains in bag. Either in bucket or held over boil kettle Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.61 22.4  
Mash volume with grains 7.04 28.2  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 5.14 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 10.74 43
Equipment Profile Used: System Default
"Ingredient Draft Belgian" Belgian Dubbel beer recipe by null. All Grain, ABV 8.09%, IBU 19.68, SRM 23.3, Fermentables: (Standard 6-Row, Caramel Malt - 10L, CaraWheat, Carafa II) Hops: (MT Hood, Tettnanger)
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  • Last Updated: 2023-03-07 15:18 UTC