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Awesome Recipe

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday January 23rd 2023
1.073
1.018
7.1%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pilsner18.5 lb Pilsner 37 1.8 70.5%
5.50 lb Bairds - Maris Otter Pale Ale5.5 lb Maris Otter Pale Ale 37.5 2.5 21%
2.25 lb American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L 34 40 8.6%
26.25 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 1.58 gal (6.34 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.48 45.9  
Mash volume with grains 13.58 54.3  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 15 60  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15 g | 60 qt) 10 40  
Total: 19.53 78.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Beeric. All Grain, ABV 7.14%, IBU 0, SRM 8.99, Fermentables: (Pilsner, Maris Otter Pale Ale, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 23:10 UTC