Primo Gold 243

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 335 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 95.5% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Ireks - Pilsner Malt110 lb Pilsner Malt	36	1.8	26.2%
165 lb	Gambrinus - Pilsner Malt165 lb Pilsner Malt	37.3	1.5	39.3%
20 lb	Ireks - Crystal Maple20 lb Crystal Maple	36.3	2.1	4.8%
20 lb	Weyermann - Carahell20 lb Carahell	34	10	4.8%
100 lb	Flaked Corn100 lb Flaked Corn	40	0.5	23.8%
5 lb	Weyermann - Melanoidin5 lb Melanoidin	34.5	27	1.2%
420 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 191.1 gal (764.4 qt)	157.5	630
Strike water volume at mash thickness of 1.5 qt/lb	157.5	630
Mash volume with grains	191.1	764.4
Grain absorption losses	-52.5	-210
Remaining sparge water volume	230.25	921
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 311.5 g \| 1246 qt)	335	1340
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 333.5 g \| 1334 qt)	310	1240
Estimated amount in fermentor	310	1240
Total:	387.75	1551
Equipment Profile Used:	System Default

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Last Updated: 2023-01-24 20:02 UTC

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Primo Gold 243