Blondish(Tybee Vortex) - Beer Recipe - Brewer's Friend

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Blondish(Tybee Vortex)

205 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 23rd 2023
15.2 °P
3.8 °P
6.2%
21.2
4.0
5.8
135.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.73 / lb
$ 80.30 		36 1.75 74.3%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT $ 0.77 / lb
$ 9.24 		38.1 3.5 8.1%
14 lb Great Western - Vienna14 lb Vienna $ 0.86 / lb
$ 12.04 		37 3 9.5%
6 lb Great Western - DextraPils6 lb DextraPils $ 0.83 / lb
$ 4.98 		34.5 1.5 4.1%
6 lb Flaked Wheat6 lb Flaked Wheat $ 0.77 / lb
$ 4.62 		34 2 4.1%
148 lbs / $ 111.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 5.82 		Lupulin Pellet 19.5 Boil 10 min 10.67 19.4%
10 oz Yakima Valley Hops - Perle10 oz Perle Hops $ 0.74 / oz
$ 7.40 		Pellet 5.7 Boil 10 min 5.2 32.3%
6 oz Styrian Goldings6 oz Styrian Goldings Hops $ 0.67 / oz
$ 4.02 		Pellet 3.5 Boil 5 min 1.05 19.4%
6 oz Styrian Goldings6 oz Styrian Goldings Hops $ 0.67 / oz
$ 4.02 		Pellet 3.5 Whirlpool 0 min 1.12 19.4%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 2.91 		Lupulin Pellet 19.5 Whirlpool 0 min 3.13 9.7%
31 oz / $ 24.17
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 2.44 / lb
$ 0.11 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
$ 0.11
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.69 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.33 gal (289.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.33 gal (241.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.09 gal (232.36 qt). Suggest reducing initial water volume to 0.16 gal (0.64 qt) and adding 46.09 gal (184.36 qt) sparge/top-off. 46.25 185  
Strike water volume at mash thickness of 1.25 qt/lb 46.25 185  
Mash volume with grains 58.09 232.4  
Grain absorption losses -18.5 -74  
Remaining sparge water volume 46.5 186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.33 g | 289.3 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 71.68 g | 286.7 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 69.66 278.7  
Total: 92.75 371
Equipment Profile Used: System Default
"Blondish(Tybee Vortex)" Blonde Ale beer recipe by Bigbre04. All Grain, ABV 6.17%, IBU 21.17, SRM 4.03, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Vienna, DextraPils, Flaked Wheat) Hops: (Loral LupuLN2 (Cryo), Perle, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-25 19:56 UTC