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English IPA

179 calories 18.9 g 355 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.16 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 179 calories (Per 355ml)
Carbs: 18.9 g (Per 355ml)
Created: Monday January 23rd 2023
1.054
1.014
5.3%
46.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Bairds - Maris Otter Pale Ale2200 g Maris Otter Pale Ale 37.5 2.5 94.8%
60 g Thomas Fawcett - Crystal Malt II60 g Crystal Malt II 34 65 2.6%
60 g Canada Malting - WHITE WHEAT MALT60 g WHITE WHEAT MALT 38.1 3.5 2.6%
2,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - UK Target12 g UK Target Hops Pellet 10.8 Boil 60 min 31.89 23.1%
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Boil 10 min 6.69 19.2%
30 g BSG - East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 Hop Stand 0 min 7.95 57.7%
52 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.47 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.4
Mash volume with grains (equipment estimates 20.7 L) 16.9
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Darrel Best. BIAB, ABV 5.27%, IBU 46.53, SRM 6.22, Fermentables: ( Maris Otter Pale Ale, Crystal Malt II, WHITE WHEAT MALT) Hops: (UK Target, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 18:36 UTC