Nakhonlamphu White IPA - Beer Recipe - Brewer's Friend

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Nakhonlamphu White IPA

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday January 23rd 2023
1.059
1.017
5.7%
42.0
6.0
n/a
1,216.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Weyermann - Pilsner2.72 kg Pilsner ฿ 50.00 / lb
฿ 299.83 		36 1.5 48%
2.27 kg German - Wheat Malt2.27 kg Wheat Malt ฿ 50.00 / lb
฿ 250.22 		37 2 40%
0.45 kg Flaked Oats0.45 kg Flaked Oats ฿ 150.00 / kg
฿ 67.50 		33 2.2 7.9%
0.23 kg German - Acidulated Malt0.23 kg Acidulated Malt ฿ 70.00 / lb
฿ 35.49 		27 3.4 4.1%
5.67 kg / ฿ 653.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Centennial14.15 g Centennial Hops ฿ 80.00 / oz
฿ 39.93 		Pellet 10 Boil 50 min 17.69 12.5%
28.35 g Pacific Jade28.35 g Pacific Jade Hops ฿ 90.00 / oz
฿ 90.00 		Pellet 13 Boil 10 min 17.57 25%
14.15 g Centennial14.15 g Centennial Hops ฿ 80.00 / oz
฿ 39.93 		Pellet 10 Boil 10 min 6.74 12.5%
28.35 g Loral28.35 g Loral Hops ฿ 100.00 / oz
฿ 100.00 		Pellet 11.75 Dry Hop 7 days 25%
28.35 g Centennial28.35 g Centennial Hops ฿ 80.00 / oz
฿ 80.00 		Pellet 10 Dry Hop 7 days 25%
113.35 g / ฿ 349.86
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Sweet Orange Peel ฿ 60.00 / oz
฿ 60.00 		Flavor Boil 15 min.
7.09 g Coriander Seed ฿ 15.00 / oz
฿ 3.75 		Spice Boil 15 min.
฿ 63.75
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
฿ 150.00 / each
฿ 150.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
฿ 150.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Strike 54 °C 53 °C 20 min
Temperature -- 67 °C 60 min
8 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Going into fermentor 20.1
Total: 32.6  
Equipment Profile Used: System Default
"Nakhonlamphu White IPA" Specialty IPA: White IPA beer recipe by crackmanz. All Grain, ABV 5.7%, IBU 42, SRM 5.99, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Centennial, Pacific Jade, Loral) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2023-01-29 06:20 UTC