Reynolds Rice Lager - Beer Recipe - Brewer's Friend

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Reynolds Rice Lager

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.31 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Source: edward j fannig
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 23rd 2023
1.066
1.013
7.0%
34.0
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - MaltGems9 lb MaltGems 38.3 1.8 78.3%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops Pellet 13 Boil 60 min 4.29 6.3%
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops Pellet 4.1 Boil 15 min 5.03 46.9%
0.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.25 oz Hallertau (Mittelfruh) Hops Pellet 4.1 Boil 5 min 0.67 15.6%
0.50 oz BSG - Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 23.98 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 8.05 32.2  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 9.31 37.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.75 31  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.75 g | 31 qt) 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

started with 8 gallons. Had the hop stopper in the kettle. I had around 7 gallons after the mash. First running was 1.044. Perfect.

The 1 hour boil brought it down to about 5 1/2 gallons and SG of 1.066!

Due to the hop stopper, I was only able to keg about 4 gallons.

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  • Last Updated: 2023-04-08 14:51 UTC