Angie's Cali Common - Beer Recipe - Brewer's Friend

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Angie's Cali Common

176 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 23rd 2023
12.9 °P
4.7 °P
4.4%
35.7
11.1
5.4
46.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row $ 0.68 / lb
$ 34.00 		36.8 1.8 73.5%
12 lb Weyermann - CaraWheat12 lb CaraWheat $ 1.00 / lb
$ 12.00 		31 45 17.6%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 5.9%
2 lb Maltodextrin2 lb Maltodextrin - (late boil kettle addition) 39 0 2.9%
68 lbs / $ 46.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.31 61.5%
5 oz BSG - Perle5 oz Perle Hops Pellet 8.7 Boil 5 min 4.35 38.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.43 gal Strike 165 °F 155 °F 60 min
28.45 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.99 gal (163.95 qt). Suggest reducing initial water volume to 11.84 gal (47.35 qt) and adding 28.99 gal (115.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.73 gal (106.92 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 14.73 gal (58.92 qt) sparge/top-off. 21.45 85.8  
Strike water volume at mash thickness of 1.3 qt/lb 21.45 85.8  
Mash volume with grains 26.73 106.9  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 27.88 g | 111.5 qt) 29.05 116.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.83 g | 163.3 qt) 42 168  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 50.5 202
Equipment Profile Used: System Default
"Angie's Cali Common" California Common beer recipe by Atlantucky Brewing. All Grain, ABV 4.43%, IBU 35.66, SRM 11.05, Fermentables: (Standard 2-Row, CaraWheat, Biscuit, Maltodextrin) Hops: (Northern Brewer, Perle) Other: (Gypsum, Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-02-22 15:56 UTC