Friki pale ale - Beer Recipe - Brewer's Friend

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Friki pale ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 23rd 2023
1.059
1.012
6.2%
23.8
6.9
5.4
3.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 2.2 52.6%
2 kg Simpsons - Finest Lager Malt2 kg Finest Lager Malt 35.74 2.2 35.1%
1 g Simpsons - Wheat Malt1 g Wheat Malt 36.576 2.8 0%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 3.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.8%
5,701 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 20.62 20%
20 g 47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 80 °C 15 min 3.21 20%
60 g 47 Hops - Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop at 15 °C 4 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 3.24 / each
$ 3.24
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 3.24 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 78 °C 65 °C 60 min
15 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Friki pale ale" American Pale Ale beer recipe by Xiua brewery. All Grain, ABV 6.23%, IBU 23.83, SRM 6.85, Fermentables: (Extra Pale Ale Malt, Finest Lager Malt, Wheat Malt, Crystal T50, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 11:16 UTC