American IPA #12 - Beer Recipe - Brewer's Friend

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American IPA #12

270 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Schell
Calories: 270 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Monday January 23rd 2023
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1.082
1.014
8.9%
60.9
6.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 44.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.9%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 4.7%
8 oz Weyermann - Carahell8 oz Carahell 34 10 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 8.01 2.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 23.37 5.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 6.69 2.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 4.68 2.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 5.6 2.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 3.92 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.32 5.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 20 min 2.55 2.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 20 min 1.7 2.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 11.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 gal Strike 161 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.53 34.1
Equipment Profile Used: System Default
"American IPA #12" American IPA beer recipe by Mike Schell. All Grain, ABV 8.88%, IBU 60.85, SRM 6.74, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Acidulated Malt, Carahell, Corn Sugar - Dextrose) Hops: (Centennial, Columbus, Cascade, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-02-10 15:39 UTC