piscola barley wine - Beer Recipe - Brewer's Friend

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piscola barley wine

303 calories 24.5 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Growler
Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday January 23rd 2023
1.092
1.014
10.2%
43.1
26.6
n/a
17,258.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 23.3%
10 kg Patagonia - Vienna10 kg Vienna 37 2.9 15.5%
10 kg Bestmalz - BEST Munich Dark 10 kg BEST Munich Dark 36.23 11 15.5%
8 kg Weyermann - Rye Malt8 kg Rye Malt 36 3.7 12.4%
8 kg Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt $ 1,686.00 / kg
$ 13,488.00 		37.7 2.2 12.4%
2.50 kg Patagonia - Caramel 45L2.5 kg Caramel 45L $ 1,508.00 / kg
$ 3,770.00 		34 45 3.9%
6 kg Molasses6 kg Molasses 36 80 9.3%
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose 42 0.5 3.9%
2.50 kg Patagonia - US - Patagonia - Caramel / Crystal 150L2.5 kg US - Patagonia - Caramel / Crystal 150L 33 150 3.9%
64.50 kg / $ 17,258.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Barth-Haas - Chinook235 g Chinook Hops Pellet 13 Boil 70 min 38.41 61%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 10 min 4.63 39%
385 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.63 L. Suggest reducing initial water volume to 45.4 L and adding 112.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.36 L. Suggest reducing strike water volume to 8.44 L and adding 195.96 L sparge/top-off. 204.4
Strike water volume at mash thickness of 3.7 L/kg 204.4
Mash volume with grains 241.4
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 4.3 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.8
Pre boil volume (equipment estimates 157.6 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 150
Going into fermentor 150
Total: 211.1  
Equipment Profile Used: System Default
"piscola barley wine" American Barleywine beer recipe by El Growler. All Grain, ABV 10.24%, IBU 43.05, SRM 26.58, Fermentables: (BEST Pale ale, Vienna, BEST Munich Dark , Rye Malt, BEST Wheat Malt, Caramel 45L, Molasses, Corn Sugar - Dextrose, US - Patagonia - Caramel / Crystal 150L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2023-03-21 16:10 UTC