2023 IPA - Beer Recipe - Brewer's Friend

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2023 IPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday January 23rd 2023
1.076
1.015
8.0%
120.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Voyager Craft Malt - Veloria Schooner7.5 kg Veloria Schooner 35.9 3.6 96.2%
300 g Voyager Craft Malt - Voodoo Schooner300 g Voodoo Schooner 35.9 43.2 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 17.1 Boil 60 min 27.28 5.2%
25 g Nectaron25 g Nectaron Hops Pellet 10.9 Boil 15 min 14.38 8.6%
25 g Nectaron25 g Nectaron Hops Pellet 10.9 Boil 10 min 10.51 8.6%
50 g Nectaron50 g Nectaron Hops Pellet 10.9 Boil 5 min 11.55 17.2%
100 g Galaxy100 g Galaxy Hops Pellet 16.7 Hop Stand 0 min 37.96 34.5%
75 g Nectaron75 g Nectaron Hops Pellet 10.9 Hop Stand 10 min 18.58 25.9%
290 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping -- 66 °C 60 min
11 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 37.2
Mash volume with grains (equipment estimates 42.1 L) 42.3
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Volume into fermentor 22
Total: 37.2  
Equipment Profile Used: System Default
"2023 IPA" American IPA beer recipe by Brewer #210840. BIAB, ABV 8.02%, IBU 120.26, SRM 9.63, Fermentables: (Veloria Schooner, Voodoo Schooner) Hops: (Magnum, Nectaron, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 08:07 UTC