Hoppy Ale Thing - Beer Recipe - Brewer's Friend

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Hoppy Ale Thing

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 23rd 2023
1.067
1.015
6.7%
44.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row 36 2 66.7%
0.50 lb Root Shoot Malting - Genie Vienna 0.5 lb Genie Vienna 36 7 6.7%
0.50 lb Root Shoot Malting - Genie Munich0.5 lb Genie Munich 35 3 6.7%
0.50 lb Root Shoot Malting - Cara Ruby0.5 lb Cara Ruby 36 27 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
0.50 lb Root Shoot Malting - Crystal 1000.5 lb Crystal 100 33 100 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Centennial0.33 oz Centennial Hops Pellet 9.3 Boil 45 min 18.78 16.7%
0.33 oz Yakima Chief Hops - Amarillo0.33 oz Amarillo Hops Pellet 10 Boil 20 min 13.32 16.7%
0.33 oz Barth-Haas - Amarillo0.33 oz Amarillo Hops Pellet 9.5 Boil 5 min 4.17 16.7%
0.33 oz Yakima Chief Hops - Centennial0.33 oz Centennial Hops Pellet 9.3 Boil 5 min 4.08 16.7%
0.33 oz Barth-Haas - Amarillo0.33 oz Amarillo Hops Pellet 9.5 Whirlpool 0 min 3.91 16.7%
0.33 oz Yakima Chief Hops - Centennial0.33 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 16.7%
1.98 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Hoppy Ale Thing" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.73%, IBU 44.26, SRM 14.14, Fermentables: (Genie Pale 2-Row, Genie Vienna , Genie Munich, Cara Ruby, Flaked Oats, Crystal 100) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 06:59 UTC