Ozark Blues - Death by Coconut - Beer Recipe - Brewer's Friend

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Ozark Blues - Death by Coconut

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charles Pulley
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday January 23rd 2023
1.084
1.019
8.5%
28.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 64.5%
4.60 lb Munich - Light 10L4.6 lb Munich - Light 10L 33 10 24.7%
12.50 oz Simpsons - Crystal Extra Dark12.5 oz Crystal Extra Dark 31.7 178.56 4.2%
7.40 oz United Kingdom - Coffee Malt7.4 oz Coffee Malt 36 150 2.5%
7.70 oz BA Malt - M Chocolate7.7 oz M Chocolate 29 400 2.6%
4.70 oz German - Carafa III4.7 oz Carafa III 32 535 1.6%
297.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 80 min 28.51 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Other Boil 10 min.
750 ml Liquid cacao Spice Secondary 0 min.
1.30 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 153 °F 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.05 24.2  
Mash volume with grains 7.54 30.2  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Ozark Blues - Death by Coconut" No Profile Selected beer recipe by Charles Pulley. All Grain, ABV 8.51%, IBU 28.51, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Crystal Extra Dark, Coffee Malt, M Chocolate, Carafa III) Hops: (Columbus) Other: (Yeast Nutrient, Whirlfloc, Liquid cacao, Toasted Coconut)
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  • Last Updated: 2023-01-23 04:03 UTC