JBP Cold IPA - Beer Recipe - Brewer's Friend

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JBP Cold IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 23rd 2023
1.072
1.016
7.4%
56.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Black Rock - Unhopped Ultra-light LME3 lb Unhopped Ultra-light LME 36 2.7 23.1%
7 lb briess - US - briess - Liquid Malt Extract - Pilsen7 lb US - briess - Liquid Malt Extract - Pilsen 35 2 53.8%
2 lb rice - US - rice - Flaked Rice2 lb US - rice - Flaked Rice 40 0.5 15.4%
1 lb US - Pilsen Malt 2-Row1 lb US - Pilsen Malt 2-Row 37 1.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 75 min 39.48 11.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.4 7.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 8.25 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 20 min 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 20 min 7.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Hop Stand at 170 °F 20 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 10 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 7.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop (High Krausen) 10 days 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 3.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 3.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 10 min.
1 each Biofine Clear Fining Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.7 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.69 g | 30.7 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

Use DI water for carboy top-up to 5 - 5 1/2 gal batch size

12/31/23 batch, substituted White Labs WLP808 Mythical Hammer Lager yeast

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  • Last Updated: 2024-01-01 16:12 UTC