Sauvignon Funk - Beer Recipe - Brewer's Friend

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Sauvignon Funk

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday January 23rd 2023
1.062
1.005
7.4%
12.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Crisp Malting - Chevallier Heritage Malt1.5 lb Chevallier Heritage Malt 36.3 3 51.7%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 25.9%
0.15 lb Crisp Malting - Torrefied Wheat0.15 lb Torrefied Wheat 36.8 3 5.2%
8 oz Coloma Frozen Foods - Coloma Frozen Foods - Cabernet Sauvignon Grape Concentrate8 oz Coloma Frozen Foods - Cabernet Sauvignon Grape Concentrate - (late boil kettle addition) 92 0 17.2%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 10.09 33.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 0 min 22.2%
4 g Spalter Select (Germany)4 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 0 min 1.06 22.2%
4 g Saphir4 g Saphir Hops Pellet 4.25 Whirlpool 0 min 1.28 22.2%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Bootleg Biology - Embrace The Funk
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.19 gal Strike 163 °F 156 °F 60 min
1.3 gal Batch Sparge -- 180 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.5 6  
Mash volume with grains 1.69 6.8  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.29 g | 9.1 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.24 g | 12.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.76 7  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.75 7  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Sauvignon Funk" Experimental Beer recipe by Brewer Dennis. All Grain, ABV 7.4%, IBU 12.43, SRM 3.8, Fermentables: (Chevallier Heritage Malt, Red Wheat, Torrefied Wheat, Coloma Frozen Foods - Cabernet Sauvignon Grape Concentrate) Hops: (Saaz, Spalter Select (Germany), Saphir) Other: (Whirlfloc tablet)
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  • Last Updated: 2023-01-23 12:15 UTC