Honorable Sin Ordinary Bitter - Beer Recipe - Brewer's Friend

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Honorable Sin Ordinary Bitter

6348 calories 734.5 g 20 qt
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 6348 calories (Per 20qt)
Carbs: 734.5 g (Per 20qt)
Created: Sunday January 22nd 2023
1.036
1.011
3.3%
41.2
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb Bairds - Maris Otter Pale Ale6.125 lb Maris Otter Pale Ale 37.5 2.5 87.3%
6 oz United Kingdom - Amber6 oz Amber 32 27 5.3%
6 oz Great Western - Caramel Steam6 oz Caramel Steam 32 40 5.3%
2.30 oz German - Acidulated Malt2.3 oz Acidulated Malt 27 3.4 2%
112.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 16 Boil 60 min 27.41 20%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 12 min 11.67 50%
0.60 oz Meridian0.6 oz Meridian Hops Pellet 6.5 Boil 3 min 2.08 30%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.3 psi       Temp: 34 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.19 gal Sacc. Strike 152 °F 152 °F 60 min
1 gal Mashout Infusion 152 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Honorable Sin Ordinary Bitter" Ordinary Bitter beer recipe by Mvktr2. All Grain, ABV 3.29%, IBU 41.16, SRM 9.89, Fermentables: (Maris Otter Pale Ale, Amber, Caramel Steam, Acidulated Malt) Hops: (Magnum, Meridian)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 17:42 UTC