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Cold Breakfast

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.24 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday January 22nd 2023
1.043
1.012
4.1%
22.1
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Ashburne® Mild Malt14 lb Ashburne® Mild Malt 36.34 5.3 81.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 11.6%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.4%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 9 Boil 45 min 14.33 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.75 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.25 qt/lb 8.58 34.3  
Mash volume with grains 9.8 39.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume 12.24 49  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.22 56.9
Equipment Profile Used: System Default
"Cold Breakfast" Dark Mild beer recipe by GDaddy. All Grain, ABV 4.11%, IBU 22.08, SRM 24.53, Fermentables: (Ashburne® Mild Malt, Belgian Candi Syrup - D-180, Midnight Wheat Malt, Dark Crystal 80L) Hops: (Target, Fuggles)
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  • Last Updated: 2024-05-11 21:38 UTC