Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 87.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
0.50 lb | Honey Malt | 37 | 25 | 4.9% | |
0.25 lb | American - Special Roast | 33 | 50 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 29.64 | 33.3% | |
1 oz | Kent Goldings | Pellet | 5 | Aroma | 10 min | 6.89 | 33.3% | |
1 oz | Kent Goldings | Pellet | 5 | Whirlpool | 5 min | 3.57 | 33.3% | |
3 oz / $ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
67 gal | Steeping | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.36 g | 33.4 qt) | 8.29 | 33.2 |
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) | 9.11 | 36.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.76 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 5.25 | 21 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |