Meat Juice - Beer Recipe - Brewer's Friend

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Meat Juice

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Post Boil Size: 1.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66.6% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday January 22nd 2023
1.073
1.014
7.7%
71.9
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 92.1%
4 oz Cane Sugar4 oz Cane Sugar 46 0 5.8%
1.50 oz United Kingdom - Crystal 60L1.5 oz Crystal 60L 34 60 2.2%
69.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13.4 First Wort 60 min 12.25 2.5%
5 g Chinook5 g Chinook Hops Pellet 13.4 Boil 15 min 13.81 6.1%
5 g Chinook5 g Chinook Hops Pellet 13.4 Boil 10 min 10.09 6.1%
5 g Chinook5 g Chinook Hops Pellet 13.4 Boil 0 min 6.1%
8 g Chinook8 g Chinook Hops Pellet 13.4 Hop Stand 10 min 9.44 9.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Hop Stand 10 min 15.98 17.4%
5 g Simcoe Cryo hops5 g Simcoe Cryo hops Hops Pellet 23.5 Hop Stand 10 min 10.35 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 3 days 17.4%
23 g Simcoe Cryo hops23 g Simcoe Cryo hops Hops Pellet 23.5 Dry Hop 3 days 28.3%
81.35 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Labrador Springs Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.41 gal Full Volume BIAB Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.8 g | 15.2 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 3.2 12.8  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 2.13 8.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.54 g | 6.1 qt) 1.63 6.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.59 g | 6.4 qt) 1.5 6  
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

Fermented in upper 60s (64ish...67...69...71)

Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30)

Comments:
Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)

Bronze in American IPA (10 entries)

It got 44 and 42 out of 50.

Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute.



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  • Last Updated: 2023-06-10 23:18 UTC