Wedding Ale
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.69 |
25% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
17.01 |
50% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen)
|
0 days |
|
25% |
80 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
16.7 |
Mash volume with grains (equipment estimates 35.9 L)
|
19.9 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"Wedding Ale" American Pale Ale beer recipe by Brydon. BIAB, ABV 4.78%, IBU 41.69, SRM 7.65, Fermentables: (Pale Schooner, Pale Compass, Wheat Malt, CaraMunich III) Hops: (Columbus, Galaxy, Vic Secret) Other: (Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2023-01-22 21:26 UTC