Wedding Ale - Beer Recipe - Brewer's Friend

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Wedding Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 22nd 2023
1.049
1.012
4.8%
41.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Pale Schooner3 kg Pale Schooner 35.9 2.1 62.5%
1 kg Voyager Craft Malt - Pale Compass1 kg Pale Compass 38.1 2.79 20.8%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 10.4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 24.69 25%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 17.01 50%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3.47 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 16.7
Mash volume with grains (equipment estimates 35.9 L) 19.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 16.7  
Equipment Profile Used: System Default
"Wedding Ale" American Pale Ale beer recipe by Brydon. BIAB, ABV 4.78%, IBU 41.69, SRM 7.65, Fermentables: (Pale Schooner, Pale Compass, Wheat Malt, CaraMunich III) Hops: (Columbus, Galaxy, Vic Secret) Other: (Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 21:26 UTC