Wrestle with Hazy - Beer Recipe - Brewer's Friend

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Wrestle with Hazy

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 22nd 2023
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

1.060
1.016
5.8%
36.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 34.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 36.82 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Whirlpool at 165 °F 25 min 23.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 25 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 25 min 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 23.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Other 0 min.
2.50 g Table Salt Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.2 oz       Temp: 74 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 40 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 154 °F 60 min
1.5 gal Sparge 180 °F 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.57 34.3  
Mash volume with grains 9.73 38.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.51 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Wrestle with Hazy" American IPA beer recipe by Rwt7u. BIAB, ABV 5.84%, IBU 36.82, SRM 5.88, Fermentables: (Pale 2-Row, Flaked Oats, Finest Pale Ale Golden Promise, Flaked Wheat, Honey Malt, Wheat, Rice Hulls) Hops: (Galaxy, Amarillo, Citra) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 00:37 UTC